FROM THE GRILL

All our beef is Irish from grass fed traditional breeds and aged for 28 days by our master butchers Robertson meats – and cut and trimmed in house.

Ned O'Shea's Steak Sandwich

6oz dry aged sirloin steak, crispy onions, mushrooms, garlic, on ciabatta bread served with twice fried chunky chips ... €13.95

(pair with Ned O'Shea's Famous Irish Stout)

Dry Aged Hand Cut Sirloin Steak

served with homemade onion rings, chunky hand-cut chips with your choice of sauce - peppercorn or garlic butter
6oz ... €14.95
12oz ... €21.95

Dry Aged Hand Cut Rib Eye Steak

Served with homemade onion rings, chunky hand-cut chips with your choice of sauce - peppercorn or garlic butter
8oz ... €18.95

(recommended wine - Covinas Tempranillo / Cabernet)

Homemade Rib Mince Burger

on a toasted brioche bap – crisp seasonal leaves, tomato, relish, crisp onion ring

served with chunky chips ... €10.95
Can also enjoy a Fillet Of Chicken Burger ... €10.95
add aged Dubliner Irish Cheddar Cheese, bacon ... €1.50 each

O'Shea's All Day Irish Breakfast

Two sausages, bacon, free range egg, mushrooms, beans, Dingle black and white pudding, and toast ... €10.95